![]() Grab that almond corissant, and thank me later. Paul) has been turning out some of the Twin Cities most popular baked goods for years. The husband-wife duo who owns Patisserie 46 (located near Lake Harriet in South Minneapolis) and Rose Street Patisserie (in the Union Park neighborhood of St. Address 2: 877 Grand Ave, St Paul, MN 55105īest almond croissants: Patisserie 46 / Rose Street Patisserieīecause you knew I couldn’t just limit the croissants to one option, could I?.Address 1: 210 N 1st St, Minneapolis, MN 55401.They’re filled with a hefy hunk of ham, plenty of cheese, and a special sauce that elevates it all to the next level. But for me, nothing tests a perfect bakery like a ham and cheese croissant, and for my money, nobody’s doing them better than Bellacour. This French bakery specializes in anything bread, from pastries to sandwiches. So you can imagine locals were jumping for joy when he announced he’d be moving bakery operations into the Cooks of Crocus Hill spaces in the North Loop and Grand Avenue neighborhoods. Address: 850 Grand Ave, St Paul, MN 55105īest ham and cheese croissant: Bellecour Bakeryįor years, Gavin Kaysen has been known for amazing desserts at Spoon & Stable and Demi, two of the most awarded high end restaurants in the Twin Cities.Don’t miss their “scone and bread schedule” – they have a rotating selection of different creations available each day. But aside from the hugely popular cakes, cheesecakes, and tortes, most people don’t realize that cafe latte also has a delicious selection of other baked goods. It’s hard not to end every night on Grand Avenue with a trip to Cafe Latte for one of their amazing cakes. Address: 383 University Ave W, St Paul, MN 55103.This is one Twin Cities bakery you must visit. Paul, and his amazing pastries have been wow’ing the Twin Cities ever since. (Seriously!)Īnd then, of all places, he decided to settle down in St. This guy was born in France, graduated from a prestigious pastry program in Paris (with honors), interned at a three-Michelin Star restaurant in Paris, and then trained under the 2018 winner of the “World’s Best Pastry Chef.” If that wasn’t enough, he then went on to work at THE first ever pastry shop in Paris, a 300-year-old institution. It’s not even a question – when it comes to the most decorated pastry chefs in the Twin Cities, the answer is Marc Heu. Most awarded bakery in the Twin Cities: Marc Heu Patisserie Paris Map of the Best Bakeries in Minneapolis and St. Best bakery in the West 7th Neighborhood: Brake Bread. ![]() Best weekend morning bakery on Grand Avenue: Bread & Chocolate.Best English pastries: Potter’s Pasties.Best new bakery: La Boulangerie Marguerite.Best Vietnamese bakery in the Twin Cities: Trung Nam French Bakery.Most popular bakery in the West Metro: Angel Food Bakery.Best bakery for sweet rolls: Isles Bun & Coffee.Best almond croissants: Patisserie 46 / Rose Street Patisserie.Best ham and cheese croissant: Bellecour Bakery.My favorite bakery for cakes: Cafe Latte.Most awarded bakery in the Twin Cities: Marc Heu Patisserie Paris.Map of the Best Bakeries in Minneapolis and St.
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